I came up with a nice gluten free cooke recipe this week.
- 1 stick gf dairy free butter
- 1/2 c. brown sugar
- 1/2 c. turbinado sugar
- 1 egg
- 1/3 can pumpkin
- 1.5c king arthur flour gf general puropose
- 1 tsp. baking powder
- 1/2 tsp salt
- 4-6 oz. 85% dark chocolate bars chopped up
- 1/3 c. chopped pistashio nuts
- 1 tsp vanilla
Cream the sugar and butter in a mixer until well combined. Add remaining ingredents and mix until well blended. Put in fridge for 24 hours, and cook as many as you want the next day on 375 degrees f. convection oven.