---
title: 'New Recipe For the Last Week'
url: 'https://grav.munn.me/my-blog/new-recipe-for-the-last-week'
markdown: 'https://grav.munn.me/my-blog/new-recipe-for-the-last-week.md'
date: '2025-08-13'
description: 'This week I thought I would take a break from normal tech talk and speak of things culinary. I have been trying to improvy my diet, so I bought a chicken (killed alas) last week, and turned it into chicken soup. The recipe was a nice one from a jewish kosher book I have here. Its basic: All parts …'
---

# New Recipe For the Last Week

This week I thought I would take a break from normal tech talk and speak of things culinary. I have been trying to improvy my diet, so I bought a chicken (killed alas) last week, and turned it into chicken soup. The recipe was a nice one from a jewish kosher book I have here. Its basic:

- All parts of the chicken carcus - breast meat (which I froze)
- Salt to Taste (I did about 3-4 tsp at LEAST, since its a LOT of water)
- Pepper
- 1 Leek
- 1 Onion
- 5 carrots
- 3 stalks celery
- Taraggon to taste
- Pepper (to taste)

I put it into a pot with some nice quality water (it makes a HUGE difference if you use crappy water) and boiled until hot. I removed it down to simmer, and set the timer for 45 minutes, and let it set. FInally, I strained the solids out using a nylon superbag (100 micron).

Now I just make soup 'on demand' from the yummy stock that I needed (I picked out the chicken meat from teh solids strained in the superbag). Makes a Wonderful soup that doesn't have mushy veges!

---

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